Specialities
Chalupárska šunka
Ingredients: Pork meat, pork rind (as underlay), additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 45555 |
| EAN: | 273530 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,5 kg |
Pražská šunka
Ingredients: Pork meat, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 45559 |
| EAN: | 294705 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 3,8 kg |
Dusená šunka výberová
Ingredients: Pork meat, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 45557 |
| EAN: | 293405 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 3,8 kg |
Údená šunková saláma
Ingredients: Pork meat, pork rind, pork fat, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Soft heat-treated meat product |
| OČV: | 45558 |
| EAN: | 295852 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,8 kg |
Šunkový nárez
Ingredients: Pork meat, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 45544 |
| EAN: | 295854 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,8 – 3,5 kg |
Pološunková saláma
Ingredients: Pork meat, pork rind, pork fat, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Soft heat-treated meat product |
| OČV: | 44442 |
| EAN: | 271810 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,8 kg |
Kolienkový nárez – okrúhly
Ingredients: Pork meat, pork rind, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Soft heat-treated meat product |
| OČV: | 45568 |
| EAN: | 292089 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,8 kg |
Kolienkový nárez – hranatý
Ingredients: Pork meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Soft heat-treated meat product |
| OČV: | 45548 |
| EAN: | 295880 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 3,6 kg |
Jemná šunková saláma
Ingredients: Pork meat, pork rind, pork fat, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 44448 |
| EAN: | 295853 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,8 kg |
Luncheon Meat
Ingredients: Pork meat, additives, spices
Methods of use: Freshly eaten
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Soft heat-treated meat product |
| OČV: | 44449 |
| EAN: | 295851 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 3,6 kg |
Moravské mäso
Ingredients: Boneless pork leg, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 46654 |
| EAN: | 295905 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 0,9 – 2,5 kg |
Debrecínska pečeň
Ingredients: Boneless pork loin, additives, spices, ground red pepper
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 45547 |
| EAN: | 295907 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 2,5 kg |
Cisárska lahôdka
Ingredients: Boneless pork loin, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated salted meat |
| OČV: | 46651 |
| EAN: | 293406 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 2,5 kg |