Bacons
Údený lalok
Ingredients: Pork jowl, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated bacons |
| OČV: | 46667 |
| EAN: | 295916 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1 kg |
Richtárska slanina
Ingredients: Boneless pork side, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated bacons |
| OČV: | 46650 |
| EAN: | 299780 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1 kg |
Gazdovská slanina
Ingredients: Boneless pork side, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated bacons |
| OČV: | 46673 |
| EAN: | 295914 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1 kg |
Oravská slanina
Ingredients: Boneless pork side, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
| Product group: | Heat-treated bacons |
| OČV: | 46656 |
| EAN: | 295915 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1 kg |