Pig slaughter products
Pečeňová tehla
Ingredients: Pork meat, pork liver, pork rind, pork fat, additives, spices
Methods of use: Freshly eaten
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
mustard flour.
| Product group: | Heat-treated salted meat |
| OČV: | 47704 |
| EAN: | 291749 |
| Packaging: | Aluminium foil / Transparent synthetic cover / Vacuum packaged |
| Durability: | 10 day(s) / 10 day(s) / 10 day(s) |
| Approximate weight: | 1 kg |
Lahôdková tlačenka
Ingredients: Pork meat, pork rind, drinking water, kitchen salt, pepper, garlik flakes, marjoram
Methods of use: Freshly eaten
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Cooked meat product and heat-treated |
| OČV: | 47705 |
| EAN: | 295902 |
| Packaging: | Synthetic cover with print |
| Durability: | 10 day(s) |
| Approximate weight: | 3,3 kg |
Domáce jaternice
Ingredients: Pork meat, pork guts, drinking water, rice, table salt, pepper, marjoram, dried onion
Methods of use: Thermal treatment necessary
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 47714 |
| EAN: | 297419 |
| Packaging: | In a protective atmosphere |
| Durability: | 10 day(s) |
| Approximate weight: | 2,3 kg |
Domáce krvavničky
Ingredients: Pork meat, pork guts, drinking water, rice, table salt, pepper, marjoram, dried onion, edible pig blood
Methods of use: Thermal treatment necessary
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 47707 |
| EAN: | 299903 |
| Packaging: | In a protective atmosphere |
| Durability: | 10 day(s) |
| Approximate weight: | 2,3 kg |
Sedliacka tlačenka
Ingredients: Pork meat, pork rind, drinking water, kitchen salt, minced pepper, garlik flakes, parsley
Methods of use: Freshly eaten
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Cooked meat product and heat-treated |
| OČV: | 47702 |
| EAN: | 295903 |
| Packaging: | Transparent synthetic cover |
| Durability: | 10 day(s) |
| Approximate weight: | 1 kg |
Zabíjačková kaša
Ingredients: Pork meat, pig blood, rice, red lard, additives, spices
Methods of use: Thermal treatment necessary
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Cooked meat product and heat-treated |
| OČV: | 47710 |
| EAN: | 299781 |
| Packaging: | Transparent synthetic cover |
| Durability: | 7 day(s) |
| Approximate weight: | 1 kg |