Pig slaughter products

Ingredients: Pork meat, pork liver, pork rind, pork fat, additives, spices

Methods of use: Freshly eaten

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.

mustard flour.

Ingredients: Pork meat, pork rind, drinking water, kitchen salt, pepper, garlik flakes, marjoram

Methods of use: Freshly eaten

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.

Ingredients: Pork meat, pork guts, drinking water, rice, table salt, pepper, marjoram, dried onion

Methods of use: Thermal treatment necessary

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.

Ingredients: Pork meat, pork guts, drinking water, rice, table salt, pepper, marjoram, dried onion, edible pig blood

Methods of use: Thermal treatment necessary

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.

Ingredients: Pork meat, pork rind, drinking water, kitchen salt, minced pepper, garlik flakes, parsley

Methods of use: Freshly eaten

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.

Ingredients: Pork meat, pig blood, rice, red lard, additives, spices

Methods of use: Thermal treatment necessary

Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.