Fried animal fat and minced meat products
Mletý mäsový prípravok
Ingredients: Pork meat, beef, additives, spices
Methods of use: Thermal treatment necessary
Store at max 4 °C. After opening, use within 24 hours with following the storing requirements.
| Product group: | Meat products |
| OČV: | 26601 |
| EAN: | 273475 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 0,5 kg |
Oškvarkový sediment
Ingredients: Pork backfat without rind
Methods of use: Freshly eaten
Store at max 7 °C
| Product group: | Scratchings |
| OČV: | 48803 |
| EAN: | 272626 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,5 kg |
Oškvarky
Ingredients: Pork backfat without rind
Methods of use: Freshly eaten
Store at max 7 °C
| Product group: | Scratchings |
| OČV: | 48802 |
| EAN: | 271775 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 1,5 kg |
Bravčová masť
Ingredients: Pork backfat without rind
Methods of use: Freshly eaten
Store at max 7 °C
| Product group: | Fried animal fat |
| OČV: | 48801 |
| EAN: | 435009 |
| Packaging: | |
| Durability: | |
| Approximate weight: | 0,5 kg |