Smoked meat
Údený bravčový chvost
Ingredients: Pork tail, nitrite salt mixture
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46663 |
| EAN: | 272403 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 0,5 kg |
Údené rebrá z boku
Ingredients: Pork bones, nitrite salt mixture
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46658 |
| EAN: | 290367 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 0,5 – 2 kg |
Údené rebrá z karé a krku
Ingredients: Pork bones, nitrite salt mixture
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46659 |
| EAN: | 290369 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 1,5 kg |
Údený bravčový bok
Ingredients: Pork side, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46665 |
| EAN: | 290470 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 1,5 kg |
Údené stehno – šál
Ingredients: Boneless pork leg, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46672 |
| EAN: | 290761 |
| Packaging: | Without packaging / Vacuum packaged |
| Durability: | 14 day(s) / 30 day(s) |
| Approximate weight: | 1,5 / 2,3 kg kg |
Údené koleno zadné
Ingredients: Pork knuckle, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46657 |
| EAN: | 290475 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 2 kg |
Údené karé s kosťou
Ingredients: Pork loin with bone, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46671 |
| EAN: | 290473 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 2,5 kg |
Údené gazdovské rebro
Ingredients: Pork side, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46687 |
| EAN: | 291740 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 2,5 kg |
Údená lahôdka z karé
Ingredients: Boneless pork loin, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46653 |
| EAN: | 290558 |
| Packaging: | Without packaging / Vacuum packaged |
| Durability: | 14 day(s) / 30 day(s) |
| Approximate weight: | 1,5 kg |
Údená krkovica s kosťou
Ingredients: Pork neck bones, additives, spices
Methods of use: Thermal treatment necessary
Store at max 4 °C. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46660 |
| EAN: | 290477 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 3,5 kg |
Údená krkovica bez kosti
Ingredients: Boneless pork neck, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46655 |
| EAN: | 293393 |
| Packaging: | Without packaging / Vacuum packaged |
| Durability: | 14 day(s) / 30 day(s) |
| Approximate weight: | 1,5-3 kg |
Gazdovský bok
Ingredients: Boneless pork side, additives, spices
Methods of use: Freshly eaten
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 46674 |
| EAN: | 270684 |
| Packaging: | Without packaging |
| Durability: | 14 day(s) |
| Approximate weight: | 2,5 kg |