Sausages
Farmárska klobása
Ingredients: Deer meat, pork meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Other meat products |
| OČV: | 40423 |
| EAN: | 275628 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 1,5 – 2,5 kg |
Maďarská klobása
Ingredients: Pork meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Other meat products |
| OČV: | 40439 |
| EAN: | 271811 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 1,5 – 2,5 kg |
Staromestská klobása
Ingredients: Pork meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 40434 |
| EAN: | 271632 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 1,5 – 2,5 kg |
Žilinská tyčinka – špeciál
Ingredients: Pork meat, beef meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Heat-treated salted meat |
| OČV: | 40424 |
| EAN: | 295789 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 5 day(s) |
| Approximate weight: | 2 kg |
Trampské cigáro
Ingredients: Pork meat, pork rind, drinking water, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Soft heat-treated meat product |
| OČV: | 40429 |
| EAN: | 296369 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 5 day(s) |
| Approximate weight: | 2 kg |
Ipeľská klobása
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Soft heat-treated meat product |
| OČV: | 40410 |
| EAN: | 295772 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 1 – 2,5 kg kg |
Gazdovská klobása
Ingredients: Pork meat, beef meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Soft heat-treated meat product |
| OČV: | 40422 |
| EAN: | 295731 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 1 – 2,5 kg kg |
Debrecínska klobása
Ingredients: Debrecen sausage
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
| Product group: | Soft heat-treated meat product |
| OČV: | 40413 |
| EAN: | 295774 |
| Packaging: | In a protective atmosphere / Without packaging |
| Durability: | 14 day(s) / 10 day(s) |
| Approximate weight: | 2 kg |