Frankfurters
Opekačky
Ingredients: Pork fat, pork meat, beef meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40404 |
EAN: | 295718 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,5 kg |
Kabanos
Ingredients: Pork fat, pork meat, beef meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40405 |
EAN: | 295720 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1,5 kg |
Slovenská točená klobása
Ingredients: Pork meat, mechanically separated poultry meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40411 |
EAN: | 295729 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1,5 kg |
Žilinské párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40420 |
EAN: | 295728 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,3 kg |
Teľacie párky
Ingredients: Pork meat, pork rind, calf meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40418 |
EAN: | 272206 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,5 kg |
Viedenské párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40416 |
EAN: | 295725 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,5 kg |
Párky so syrom
Ingredients: Pork meat, pork rind, cheese, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
lactose.
Product group: | Soft heat-treated meat product |
OČV: | 40426 |
EAN: | 295726 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,5 kg |
Párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40401 |
EAN: | 271381 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 2,5 kg |
Obyčajné párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40403 |
EAN: | 295719 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 2,5 kg |
Lahôdkové párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40408 |
EAN: | 295723 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,3 kg |
Frankfurtské párky
Ingredients: Pork meat, pork rind, beef meat, additives, spices
Methods of use: Thermal treatment necessary
Store at 0 to +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40421 |
EAN: | 291735 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2,3 kg |
Bratislavské párky
Ingredients: Pork meat, beef meat, pork rind, additives, spices
Methods of use: Thermal treatment necessary
Store at max +4 °C and a relative humidity under 85%. After opening, use within 48 hours with following the storing requirements.
Product does not contain any alergens.
Product group: | Soft heat-treated meat product |
OČV: | 40407 |
EAN: | 271427 |
Packaging: | In a protective atmosphere / Without packaging |
Durability: | 14 day(s) / 5 day(s) |
Approximate weight: | 1 – 2 kg |